GOLD MEDAL LONE STAR WINE COMPETITION AND SAN FRANCISCO CHRONICLE WINE COMPETITION. Texas High Plains 84% Sangiovese Blended with 8% Primitivo and and 8% Dolcetto
Aroma: Baking Spice, Cocoa, Cherry Tasting Notes: Almond, Black Pepper, Cardamom, Black Fruit
This Sangiovese was aged in oak for eighteen months.
422 Cases
Aged in 15% Hungarian Oak
3.69
14.00%