Dry red wine from Hye Top Vineyards in Hye, Texas.
Black red center with ruby rim. Aromas of fresh black cherry, red currant, graphite, roasted jalapeno. Moderate acidity and soft tannins with a red fruit driven finish. Serve at 58F.
Hand-harvested fruit was delicately handled in the cellar with minimal machine processing, creating a Cabernet with elegance and fresh fruit characters.
72 cases produced
Aged 18 months in neutral French oak
3.77
14.70%